This cake was made for a black, red, and white-themed wedding, Balinese-style. The brief was simple, but elegant, with lots of fresh red roses, and a hint of black. I arranged the roses in a cascade, and inserted tiny loops of diamantes for added sparkle. Scattered rose petals, create a “garden” feel, perfect for the outdoor wedding.
“We all loved the cake. It looked great and tasted delicious! Thank you, Jessica.”- from
the Bride’s brother who ordered the cake
