Try our Brioche Bread and Butter Pudding, soaked in rich, velvety vanilla custard, and served with creamy Vanilla anglaise. Best eaten warm.
Do not reheat the Vanilla sauce, as it may split in the microwave or stove top. Remove the pudding from the aluminium foil, and reheat for about 40 seconds in the microwave. Pour the sauce on top, and serve immediately.
Serves 2, or 1 person with a big appetite 😊
Our Brioche Bread and Butter Puddings are laced with candied peel, sultanas, and currants.