Kebaya Cake Workshop

Join us this August 27 + 28, as we uncover all the tricks, to work with fondant effectively.  This is a great class to start your cake decorating journey!

This is an Intermediate Fondant Cake Decorating Workshop. We will be making a Nyonya Kebaya Cake with a 6" cake (already pre-baked). You will be working on your own 6" cake, and you get to bring it home!

 Learn how to cut, layer, and fill a cake 
 Learn how to cover a cake with ganache, to achieve sharp edges 
 Learn how to cover a cake with fondant icing with sharp edges 

  Learn how to make gumpaste Phalaenopsis Orchids and colour them with vibrant colours

  Work with edible cake lace, edible sugar paper, a variety of cutters, moulds, and brush embroidery using royal icing

  Lunch and refreshments will be provided on both days

For more details, please email info@miss-shortcakes.com 

Note : We do accept a 50% deposit to secure your place. Please contact us on our Whatsapp number to do so. The final payment of this class must be settled at least 2 days in advance before class day. 

Early bird special : The 10% DISCOUNT WILL BE CALCULATED AT THE CHECKOUT and is only valid until August 5 , 9 a.m.