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Ganache 101 - Online Class

The quintessential component of cake decorating - how to ganache a cake to achieve sharp edges. 

This tutorial will show you step by step, with photos, on how we torte, fill and cover a cake with chocolate ganache, to achieve those professional sharp edges. 

Regular price
RM 350.00
Sale price
RM 350.00
Regular price
RM 0.00

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